The first organic single malt is a real Speyside delight and well worth the wait. It's a lovely rich, golden colour; the nose is clean and appealing and the taste silky smooth and gently smoky.
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The world's first organic blended whisky. Fuller light gold in colour with deeper, richer flavours, some soft sweetness, fleshy, tropical fruit and spice notes.
A smooth whisky with refined bursts of flavour. It is blended to please the palate, offering a creamy finish.