The Fonseca Terra Prima Organic Reserve is a good alternative. Rich, purply, vintage character port from the only fully-certified organic estate in the region.
OrganicFullness=E Strength=20% [key] Grape varieties: Touriga Francesa/Tinta Roriz/Tinto Cão/Touriga Nacional
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Amber in colour with a delicate almond flavour, it's light on the palate and has a clean dry fino style. Excellent as an apéritif or with tapas.
OrganicDryness=2 Strength=16% [key] Grape varieties: Airen/Palomino Fino/Pedro Ximénez
Fully dry, with a velvety palate, it's known locally as King of the Wines because it's the most intensely flavoured style of sherry.
OrganicDryness=3 Strength=16.5% [key] Grape varieties: Airen/Palomino Fino/Pedro Ximenez
The high alcohol level is obtained naturally thanks to the high sugar content of the 'PX' grape but this is a dry, slightly savoury sherry-like wine with a lengthy finish.
OrganicDryness=1 Strength=12.5% [key] Grape varieties: Pedro Ximénez
Pale Cream is usually barrel-aged for three years - but not this example; the producers wanted the grape flavours to show through in a gentle and aromatic manner.
OrganicDryness=5 Strength=16% [key] Grape varieties: Pedro Ximénez
The PX is an award-winning sweetie, that's dark mahogany in colour and full, fruity and lasting in the mouth. The aromas are captivating and evocative of sun-ripened fruits, and dried figs.
OrganicDryness=8 Strength=15% [key] Grape varieties: Pedro Ximénez
At least one notch up from our best-selling Finest Reserve port, Arlindo da Pinto e Cruz's Vintage port has the additional gravitas that you would expect.
OrganicFullness=E Strength=20% [key] Grape varieties: Touriga Franca/Tinta Roriz/Tinta Barroca/Tino Cão/Touriga Nacional