Latest news: January 2015
RESULT! Chapter One in Farnborough dumps foie-gras after peaceful campaign by local campaigners Passive Pressure supported by Viva!:
The group's Jan Yarker told us: "We were all set to take action again outside Chapter One restaurant in Farnborough Village, Kent, to ask them to remove foie gras from their festive menu. Prior to the demo we phoned to ask if they had yet made the decision to take foie gras off the menu as we had been in communication with them since the vigil in November and they had told us it was under discussion.
They told us they have decided not to use it again and have confirmed in writing..
Thank you to everyone who took part in the action by phoning, emailing and taking part in the vigil.
Thanks also to Justin Kerswell at Viva! who provided us with the valuable information we needed to be able to give Chapter One the true facts about the French production of foie gras."
Viva! has been featured in the Mirror’s new investigation into a foie-gras producer in France that supplied celebrity chef Heston Blumenthal. The conditions reported shocked him so much that he dumped that supplier. Join us in telling him that it doesn't go far enough - and if he is serious about rejecting foie-gras cruelty he should stop serving it full stop!
May 2014 - In 2007, York became the first city in the country to ban foie-gras from council owned buildings. This June, the city is holding a French themed food festival and there were fears that foie-gras could reappear on menus. Thanks to your efforts it has been confirmed that won't be happening.
February 2014 - Another Viva! foie-gras victory. Although major online retailer Majestic Wines were not actually selling foie-gras, they were advertising a good number of wines that they suggested be drunk with it. In other words they were condoning and promoting its consumption. They have now agreed to remove all mentions of it from their website after we sent them evidence of the abject cruelty used to produce foie-gras.
January 2014 - Viva! has launched a campaign to urge the Government to ban the importation of foie-gras in light of the recent upholding by the World Trade Organisation of the EU-wide ban on seal products. We believe that this now makes an import ban more achievable. That is why we need your support to help stop this terrible cruelty. Please sign and share our petition.
January 2014 - Not a single supermarket in Denmark now sells foie-gras after chain Superbest (who had previously been the biggest seller in the country) dumped it. All-in-all 2,500 stores across the country have now prohibited its sale!
The news comes from Danish animal group Anima who stepped up campaigning in light of the major press and public outrage caused by Viva! and L214’s joint investigation into French producer Ernest Soulard (who previously supplied Gordon Ramsay). Our shocking footage (see below for the link) made major headlines in Scandinavian press and was shown to millions on television. It even led to Denmark’s top chef publicly dumping it.
And now our friends from NOAH have told us the good news that supermarket chains in Norway are also now dumping foie-gras! Thank you for helping make this possible.
eBay are the last online retail giant in Britain seemingly willing to profit off the sale of what are essentially the diseased livers of tortured birds. All major UK supermarkets have taken the ethical decision not to sell foie-gras and - thanks to you - Amazon dumped it because of the 10,000 signatures collected by Viva!. Read the report on Viva!'s new campaign in the Daily Mirror.
So, what is foie-gras still doing for sale on eBay? Sign the online petition today and tell them to drop foie-gras cruelty.
Footage taken inside foie-gras producer Ernest Soulard this year shows suffering on an almost unimaginable scale and has sparked a joint investigation by Viva! and French group L214. The film is some of the most disturbing and heart-breaking we have seen in our 20 year history.
It proves beyond a shadow of a doubt that foie-gras production is so barbaric that it should have no place on British menus.Gordon Ramsay dumped Soulard as a supplier but continues to serve it from other suppliers. Watch the shocking footage and contact Gordon Ramsay and ask him to stop serving all foie-gras. Read some of the major national press coverage.