It seems strange to think that there was a big chunk of my life when I never thought about animals dying in agonising pain to end up as a strip of brown stuff on my plate. That kind of thing seemed so normal.
A blog entry by Juliet Gellatley. Chickens. And how life is cheep. The numbers are crazy, one billion little lives wiped out each year in the UK alone. So much cruelty on a mind boggling scale. And excused by ignorance: “oh but chickens are daft” or “they don’t feel” and even “but are chickens animals?”.
New Internationalist invited me to have a debate on religious slaughter with a Muslim spokesperson via an exchange of emails. They have now published it on their website (see a copy of their webpage below).
Viva! campaigner Tony Wardle and social commentator Mohammed Ansar go head to head.
If it’s a prescription you want then Dr David Ryde is probably not your man. This vegan GP built a career out of saying no to bottles of ‘jollop’. He prefers giving advice – and it has dramatically changed people’s lives
They don’t seem to elicit much sympathy and you wouldn’t want them scuttling around your skirting boards but prawns (shrimps) are ubiquitous across the world’s waters. Northern cold oceans or warmer southern seas, along coastlines and in estuaries, even out at deeper depths they’re there. Turn over a stone in our own lakes and rivers and you’ll likely see a tiny, fresh-water shrimp flipping its way to safety.
With thousands of different species and near the bottom of the food chain, these little creatures (Penaeidae) make an essential contribution to maintaining a stable ecological balance in