It seems strange to think that there was a big chunk of my life when I never thought about animals dying in agonising pain to end up as a strip of brown stuff on my plate. That kind of thing seemed so normal.
"It wasn't that hard to become vegan for me. The only thing that was a little confusing was recognising animal ingredients that I never knew about before, such as gelatin or casein [milk protein]. Once you get familiar with that it's simple.