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Books
Vegetarian CookeryTo help you find the right book for you, we have included a useful photo key for all cookery titles. Look out for the following codes: FCP=Full Colour Photos throughout, LCP=Limited Colour Photos, NCP=No Colour Photos
Martin Shaw Cooks Veggie
Viva! Guide 5, paperback, £1
A delicious collection of totally animal-free recipes from TV's popular actor. This guide is part of the set of 12 Viva! guides.LCP
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A Collection of Our Favourite Recipes
Solihull Animal Aid, paperback, £3.25
Recently updated, with splash proof cover and spiral binding. This compact recipe book now contains over 90 recipes, from the simple to the adventurous, by one of the UK's most active campaigning groups. All profits from this predominantly vegan booklet go to animal welfare.
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Rose Elliot's Bean Book
Rose Elliot, paperback, £8.99
First published in 1979, this is a classic! The mighty bean is oft-derided but seldom equalled and this book will show you how to make the most of its wealth of nutrition. From Lentil and Mushroom Pate to Kitchari (a mixture of rice and mung beans), you'll find many an interesting way to conjure up meals from the humble pulse.NCP
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SALE - Vegetarian Supercook
Rose Elliot, hardback Was £16.99 Now £10
Practically foolproof! You know you can rely on the venerable Rose Elliot and this book is no exception. Positively crammed full of recipes to fulfil all needs: slimming, special occasions, carnivore tempting, as well as a stunning vegan, pumpkin pie. Colour photographs throughout.
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SALE - Veggie Chic
Rose Elliot, paperback Was £16.99 Now £14
Save £2.99
You'll be having your friends round for dinner once you see these recipes from the UK's Queen of veggie cookery. This new book contains over 100 delicious dishes such as Spicy Pumpkin Pancakes and Lime Kaffir Pannacotta. FCP
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The Modern Vegetarian
Maria Elia, hardback, £16.99
Sumptuous recipes and stunning photographs help The Modern Vegetarian to whet the appetite, long before the first bite. With over 120 recipes designed to wake-up the palate. Dishes like Ginger Beer-Battered Stuffed Tofu with Asian Mushy Peas and Griddled Radicchio and Strawberry Risotto illustrate the diversity of vegetarian and vegan foods. Perfect for entertaining; desserts such as Spiced Plum Sorbet are deceptively simple to make but will impress your guests.
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Green Seasons Cookbook: Seasonally Inspired Recipes from Demuth's Restaurant
Rachel Demuth, paperback, £18
The follow-up to the hugely successful Green World cookbook, this is 120 recipes strong and concentrates on making the most of seasonal UK produce. It includes hints on how and when to get the best fruits and veg. Vegan recipes are clearly marked. Featured recipes are Hue Rice Paper Rolls, Spicy Spinach Koftas and Lemon and Mint Granita.FCP
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Sprouts & Sprouting
Valerie Cupillard, paperback, £12.99
Gorgeously designed guide to all things sprouts, including recipes, germination techniques and the nutritional benefits of sprouting. Apart from a few recipes that contain eggs, recipes are mostly vegan. Impress your taste buds with Paprika & Red Cabbage Canapés or Spring Rolls with Miso Peanut Dressing and Beetroot Sauce.
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Vegetable Juices
Joanna Farrow, hardback, £6.99
If the sound of Apple and Leaf Lift-off, Immune Zoom and Ruby Roots make you thirsty, then this thirst-quencher of a book has already worked its juice magic. With over 30 fresh, raw juice recipes for you to experiment with, your blender will never feel lonely
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30-Minute Vegetarian
Joanna Farrow, paperback, £5.99
In addition to starters and mains, this collection of globally-inspired recipes includes desserts.FCP
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The Vegetarian Student Cookbook
Hamlyn Publishing, paperback, £6.99
Not just for students, this little gem has been called a cookbook for everyday living. Contains over 200 recipes from nut roasts to hangover cures and provides ideas for meals for one as well as complete dinner parties.NCP
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101 Veggie Dishes
BBC Good Food Magazine, paperback, £4.99
From light snacks to impressive meals, this book has a huge variety of dishes with colour photos throughout and even nutritional breakdowns for each recipe.FCP
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Rose Elliot's New Complete Vegetarian
Rose Elliot, hardback, £25
The ultimate collection of vegetarian recipes to suit every culinary taste from the classic - Blackberry & Apple Pie to the adventurous - Fennel with Orange and Pine Nut Stuffing. This fully-updated and revised edition of Elliot's 1985 bestseller The Complete Vegetarian Cookbook is a testament to the lovability of her recipes and contagious zest for vegetarian & vegan cookery. Designed to impress, this 400 page cookbook has coffee table status whilst still being handy for those tricky monday night meals. With over 1000 recipes to choose from (vegan recipes are clearly labelled), this is both a great introduction for new vegetarians and delicious treasure for experienced cooks.
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