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Pig In Hell

A Report into the British Pig Industry
Online version: 
Pig in Hell

By Juliet Gellatley, BSc Zoology Director of Viva!

About half of all the meat eaten in the world comes from pigs. In Europe about one-third of the meat is eaten fresh as pork, one-third as cured bacon or ham and the remainder is processed into pies, sausages and other manufactured products.