Recipes

Smells Like Teen Spirit

What’s Cookin’? – recipes to get you started

Almost Instant Noodles So, What Do You Eat?
4-6 servings

10 minutes

• 500g/1lb 2oz noodles
• 450g/1lb carrots
• Bunch chopped parsley
• 1-2cm/½-1 inch cube fresh ginger
• 3 cloves garlic
• Shoyu to taste
• Mixed seeds: ½ cup: sunflower/pumpkin/sesame
• Fresh or dried chilli

1. Boil kettle.
2. Put noodles into a pan and pour enough water over them to cover well.
3. Bring back to boil for 2-3 minutes until soft. Drain.
4. During this time, peel and chop garlic and ginger and fry very gently (almost just warming) in a frying pan.
5. Add shoyu and mixed seeds.
6. Grate carrots and put aside.
7. If you use it, chop chilli (only use a little to start with) and add, or else a pinch of chilli powder.
8. Stir in noodles, season with salt and pepper then add grated carrots and chopped parsley. Serve immediately.

Options

• a squeeze of lime or lemon
• chopped coriander instead of parsley
• cashew nuts instead of seeds.