Recipes

Wine and Dine

Did you know that cooking has been described as the original magic?  Just think, you can transform simple ingredients into a dish that will enchant those who eat it. So ladies, wriggle your nose like Samantha in ‘Bewitched’, fellas, make like Merlin with the imaginary cloak – and rattle those pots and pans! 

This section is for those times when you really want to treat friends or family to a spot of culinary alchemy. The recipes aren’t necessarily time-consuming, but they do have something out of the ordinary….

Nutty Garlic-Stuffed Mushrooms A Vegan Taste of Italy
Sticky Tomato Toast Green Gastronomy
Lentil and Olive Dip Classic 100 Vegetarian Dishes
Sweet and Sour Shallots Green Gastronomy
Jerusalem Artichoke Sauté 100 Classic Vegetarian Dishes
Oven-Baked Sweet Potato and Red Pepper Soup Vegetarian Express
Aubergines and Red Onions Roasted with Marsala Veg
Avocado and Mushroom Pilaff Easy Vegan Cooking
Aubergine, Tomato and Pine Kernel Rolls
Spinach, Courgette and Walnut Borek Vegan Taste of the Middle East
Indonesian Rice Noodles Green Gastronomy
Onion Filo Tart Green Gastronomy
Thai Vegetable Curry International
Red Onion and Thyme Tart with Mixed Salad
Crispy Noodle Cakes with Shiitake Mushrooms Vegetarian Express
Strawberry Sorbet  Veg
Apricot Tart Green Gastronomy
Pecan Pie Green Gastronomy
Tropical Banana Fritters Classic 100 Vegetarian Dishes
Chocolate Mousse Veg
Tropical Mango and Pecan Cheesecake The Vegan Cookbook
Chocolate Berry Cake
Sponge Cake with Marinated Strawberries
Fruity Tofu Cheesecake