Recipes

Wine and Dine

Sticky Tomato Toast
4 servings

This is quick to prepare but slow to cook, so you can get on with the rest of your special meal while it’s baking!

• 4 slices wholemeal or white bread, toasted
• 4-6 tomatoes, peeled and sliced
• 4 garlic cloves, sliced
• 30ml/2tbsp brown sugar
• sea salt and freshly ground black pepper
• 45ml/3tbsp olive oil

1. Preheat oven to 170ºC/325ºF/Gas Mark 3.
2. Lightly oil a baking tray and place toast on it.
3. Pour a little olive oil over each slice, then cover with tomato slices.
4. Arrange garlic slices between tomato, sprinkle with brown sugar and seasoning and dribble a little oil over the top.
5. Bake for 2-3 hours, or until the tomato has become sticky and the bread has become crisp and caramelised.