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Recipes

New Vegetarian Recipe Club website

The Vegetarian Recipe Club is the most comprehensive recipe website for vegetarians and vegans, as the proud food hub of leading animal campaigning group Viva! and sister charity, the Vegetarian & Vegan Foundation (VVF).

Please visit the new site at www.vegetarianrecipeclub.org.uk - it has loads of great vegetarian and vegan recipes, cookery blogs and nutritional advice.

Wine and Dine

Indonesian Rice Noodles
Serves 4

  • 45ml/3 tbsp sesame oil
  • 1 green chilli, finely chopped
  • 55g/2oz ginger root, peeled and finely chopped
  • 4-5 garlic cloves, finely chopped
  • 2-3 spears lemon grass, trimmed and chopped
  • 2 carrots, peeled and finely sliced
  • 110g/4oz mushrooms, finely chopped
  • 570ml/1pnt strong vegetable stock
  • 2-3 leeks, trimmed and sliced in to chunks
  • 2-3 courgettes, trimmed and sliced in to chunks
  • 1 very small cauliflower, broken into florets
  • 255g/9oz vermicelli rice noodles
  • zest and juice of 2 limes
  • sea salt and freshly ground black pepper
  • fresh coriander leaves, finely chopped
  1. Heat sesame oil in large saucepan, add chilli, ginger root and garlic and cook over a low heat for a moment.
  2. Add lemon grass, carrots and mushrooms. Cover and cook over low heat for 2-3 minutes.
  3. Add stock, leeks and courgettes, cover and simmer for further 2 minutes.
  4. Add cauliflower and cook for 2 minutes more.
  5. Stir in vermicelli, cover pan and turn off heat. Leave to stand for 5 minutes. Stir in lime zest and juice and salt and pepper.
  6. Place in serving dish and sprinkle with coriander leaves. (Delicious served warm or cold)
 
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