Recipes

Wine and Dine

Sweet and Sour Shallots
Serves 4

• 30ml/2tbsp olive oil
• 450g/1lb shallots, peeled and trimmed
• 45ml/3tbsp red wine vinegar
• 15ml/1tbsp muscovado sugar
• sea salt and freshly ground black pepper
• few green spring onion tops, chopped

1. Heat olive oil in large pan and add whole shallots.
2. Sauté for 2 minutes, making sure they don’t stick.
3. Add vinegar, sugar and seasoning, then cover and cook for further 3 minutes.
4. Pour into dish and sprinkle with spring onions.
5. Serve immediately. (Delicious hot or cold)