Recipes

Quick & Easy Veggie Cooking

Coconutty Sweetcorn & Red Pepper Soup Easy Vegan Cooking
Serves 4

25 minutes: 5-10 minutes preparation, 15 minutes cooking

• 2 onions, finely chopped
• 3 tbsp vegetable oil
• 1 red pepper, finely chopped
• 2 cloves garlic, crushed
• 1-2 tsp powdered ginger
• 850ml/1½pints/2 cups water
• 225g/½lb fresh, frozen or tinned sweetcorn
• 115g/4oz/½ cup creamed coconut, chopped or grated
• Sea salt to taste
• Freshly ground black pepper to taste

1. Sauté onions in oil for a few minutes.
2. Add red pepper and garlic. Sauté for a few minutes longer.
3. Add ginger to pan and stir well. Pour in water and bring to boil.
4. Add sweetcorn and creamed coconut. Add seasoning to taste.
5. Cover pan and simmer for a few more minutes before serving.