Recipes

Around The World in 80 Ways

Gujerati Vegetable Curry
Serves 4-6

• 2 tbsp oil (not olive)
• 450g/1lb par-cooked potatoes, cubed
• 450g/1lb peas
• 225g/½lb French beans, sliced
• 1 onion, chopped
• ½ tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp paprika or chilli powder (or less if you don’t like food too hot)
• 2 tsp salt
• 1 tsp soft brown sugar

1. Heat oil and fry potatoes, peas and beans.
2. Remove and lightly fry onion.
3. Add all spices and fry for a few minutes.
4. Add vegetables, salt, sugar and ½cup hot water.
5. Cover and simmer till all vegetables cooked, adding a little more hot water if necessary.