Recipes

Around The World in 80 Ways

Broccoli & Smoky Tofu in Hoisin Sauce Vegetarian Express
Serves 2

• 125g/4oz white rice
• 500g/1lb broccoli florets
• 1 tablespoon toasted sesame oil
• 250-300g/8-10oz packet smoked tofu, drained and cut into thin pieces
• 4 tablespoons hoisin sauce (available in jars from supermarkets and elsewhere)
• 1 tablespoon soy sauce
• salt and freshly ground black pepper

1. Boil kettle for rice and cook rice in a pan of boiling water for about 10 minutes (test after 8).
2. Cook broccoli in saucepan of boiling water until just tender – about 4 minutes.
3. Check rice – if it’s cooked, drain and rinse in cold water to prevent it cooking in own heat.
4. Drain broccoli and return to warm saucepan.
5. Meanwhile, heat sesame oil in a frying pan or wok and fry tofu on both sides, until crisp and golden brown.
6. Add tofu to broccoli, together with hoisin and soy sauces and salt and pepper to taste.
7. Cook gently for 3-4 minutes, stirring until heated through.
8. Heat through rice and serve with tofu/broccoli mixture.