Around The World in 80 Ways
Mango and Sticky Rice Vegetarian
- 500g/1lb glutinous rice, soaked for at least 6 hours or overnight
- 150g/5oz sugar
- 300ml/½pt coconut milk
- 2 ripe mangoes
and rinse rice well.
in a steamer for about 30 minutes.
rice a good shake halfway through steaming to ensure it is evenly cooked.
rice is steaming, combine sugar and coconut milk in a large bowl and stir
cooked, transfer rice to coconut mixture and stir thoroughly for 2-3 minutes
to achieve a rather creamy consistency.
with a lid and allow to stand at room temperature for 30 minutes.
serving, slice mangoes and arrange them attractively on a dish around rice.
Viva!, 8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: email@example.com