Recipes

Vegetarian Slimming & Vegetarian Health

Fat-Free Garlicky Roast Potatoes Low Fat, Low Sugar
Serves 4

• 1 onion, sliced
• 6 large garlic cloves, roughly chopped
• 180ml/6fl oz/scant ¾ cup vegetable stock
• 500g/1lb 2oz small-medium potatoes, peeled and halved

1. Preheat oven to 230Cº/450Fº/Gas mark 8.
2. Put onion, garlic and vegetable stock into a shallow casserole dish large enough to hold potatoes in one layer.
3. Place potatoes on top of onion slices.
4. Bake for 45-60 minutes until potatoes are golden and there is no stock left, turning potatoes over after about 30 minutes.
5. Serve at once.