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Vegetarian and Vegan Friendly Places to Eat & Stay
KentCafeBrockhill Cafe
Brockhill Country Park
Saltwood
Hythe CT21 4HL Phone: 01303 240439 Website: www.brockhillcafe.plus.com FOOD Per cent of menu vegetarian : 100 Organic Food Type : Burgers, pasta, jacket potatos, sausages and snacks. Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes DRINK Will provide soya milk Offer fair-trade drinks Offer organic drinks | | COSTS Average price for vegetarian/vegan starter £2.00 Average price for vegetarian/vegan main course £3.50 Average price for vegetarian/vegan dessert £1.50 PAYMENT Cash only FACILITIES Disabled facilities Toilets Dogs allowed Parking COMMENTS It is a country park cafe. Small but run by very friendly and helpful people. The food is great! It is the only place that sells dairy free ice cream in this area. It is a wonderful setting for fresh air and excercise. It is also great for the kids to let off steam. There is also a nice park. |
Date of entry: 24th Aug, 2007 |
CafeCanterbury Wholefoods
Jewry Lane
Canterbury CT1 2NS Phone: 01227 464623 FOOD Per cent of menu vegetarian : 100 Per cent of menu vegan : 40 Vegetarian/vegan dishes clearly labelled Vegetarian cheese (without animal rennet) used for vegetarian dishes DRINK Will provide soya milk Offer fair-trade drinks Offer organic drinks | | COMMENTS Amazing. Attached to a wholefoods shop, which offers a wide selection of fresh and packaged foods. So many vegan options - chocolates, tofu products etc. |
Date of entry: 23rd Oct, 2007 |
CafeFortify Cafe
32 High Street
Maidstone
Kent ME14 1JF Phone: 01622 670533 Website: Find%20us%20on%20Facebook FOOD Per cent of menu vegetarian : 100 Per cent of menu vegan : 5 Food Type : Quiche, Frittata, Spicy Bean Burgers, Curry, Soup, Sandwiches, Cakes Vegetarian/vegan dishes clearly labelled Free-range eggs used for vegetarian dishes Approx no of vegetarian dishes: 12 Approx no of vegan dishes: 2 Type of dishes on offer: Quiche, Frittata, Spicy Bean Burgers, Curry, Soup, Sandwiches, Cakes DRINK Will provide soya milk Offer fair-trade drinks | | COSTS Average price for vegetarian/vegan starter £3.50 Average price for vegetarian/vegan main course £5.00 Average price for vegetarian/vegan dessert £2.95 PAYMENT Cash only Will accept cheque with guarantee card FACILITIES Toilets OPENING TIMES Monday 08:00 to 17:00 Tuesday 08:00 to 17:00 Wednesday 08:00 to 17:00 Thursday 08:00 to 17:00 Friday 08:00 to 17:00 Saturday 09:00 to 18:00 Sunday 11:00 to 15:00 COMMENTS Fortify Café is Maidstone's newest and first vegetarian eatery, offering some of the best home-cooked food in a relaxed and stylish setting.
From a tasty lunch to an indulgent slice of cake - drop in, chill out, stay and relax or take-away.
We cook from scratch everyday and although our menu changes frequently, we always have homemade spicy bean burgers, wholemeal quiche, frittata, soup and sandwiches.
Afternoon tea just got cool with a traditional loose-leaf brew and organic fairtrade coffee.
Enjoy with a slice of one of our homemade cakes ? chocolate honey cake, carrot cake, lemon drizzle cake, date & oat slice, brownies & muffins. |
Date of entry: 27th Jul, 2009 |
OtherMacknade Fine Foods
West Street Faversham FOOD Organic Type of dishes on offer: This is a kind of grocers, so it sells everything from canned goods to fresh fruit and veg to a selection of tapas-like items such as marinaded artichokes, stuffed vine leaves, olives, sun-dried tomatoes etc. There are also hand-cooked vegan-friendly crisps, snacks and drinks. Vegans and vegetarians can buy plenty here, and can eat very well. The fresh vegetables are fantastic, especially the tomatoes (and especially if eaten with their fresh-baked rolls). | | |
Date of entry: 23rd Oct, 2007 |
RestaurantMexxa Mexxa
Earl Street
Maidstone Phone: 01622 662020 FOOD Per cent of menu vegetarian : 40 Per cent of menu vegan : 20 Food Type : Mexican Vegetarian/vegan dishes clearly labelled Type of dishes on offer: This is a Mexican restaurant offering dishes such as fajitas (including quorn and mushroom versions), chillis (including a bean version, with cheese), burgers (including a veggie burger) and side dishes such as salads, salsa, guacamole etc. The food is delicious - the best fajitas I have ever eaten. DRINK Licensed to sell alcohol | | FACILITIES Toilets COMMENTS Quite romantic, depending on what seat you're given. Very good fun for a group of friends. Warm and friendly, and quite atmospheric. |
Date of entry: 23rd Oct, 2007 |
RestaurantSurin
30 Harbour Street
Ramsgate Website: www.surinrestaurant.co.uk FOOD Per cent of menu vegetarian : 30 Per cent of menu vegan : 25 Organic Food Type : Thai, Cambodian and Lao Vegetarian/vegan dishes clearly labelled Free-range eggs used for vegetarian dishes Approx no of vegetarian dishes: 29 Approx no of vegan dishes: 25 Type of dishes on offer: Fried Vegetable Spring rolls,
Glass noodle salad,
Mushroom and coconut soup,
Vegetable red curry,
Sweet and sour vegetables,
Fried vegetables with ginger,
Fried rice with chilli,
Spicy fried noodles DRINK Offer fair-trade drinks Offer organic drinks Licensed to sell alcohol Offer vegetarian wines/beers Offer vegan wines/beers | | COSTS Average price for vegetarian/vegan starter £3.95 Average price for vegetarian/vegan main course £5.95 Average price for vegetarian/vegan dessert £3.95 PAYMENT Will accept cheque with guarantee card Will accept most major credit cards BOOKING Need to book in advance FACILITIES Disabled facilities Toilets OPENING TIMES Monday 6pm to 11pm Tuesday 6pm to 11pm Wednesday 6pm to 11pm Thursday 6pm to 11pm Friday 6pm to 11pm Saturday 6pm to 12am Sunday 6pm to 12am COMMENTS Beautiful dining area, very pleasant to eat in. Very comfortable with a nice atmosphere and traditional Thai decorations, with Buddhist images. |
Date of entry: 20th Aug, 2007 |
RestaurantThe Hutch
13 Palace Street
Canterbury
Kent CY1 2DZ Phone: 01227 766700 Website: www.thehutchcanterbury.co.uk FOOD Per cent of menu vegetarian : 100 Per cent of menu vegan : 60 Food Type : Eclectic dishes Vegetarian/vegan dishes clearly labelled Free-range eggs used for vegetarian dishes Vegetarian cheese (without animal rennet) used for vegetarian dishes Approx no of vegetarian dishes: 20 Approx no of vegan dishes: 12 Type of dishes on offer: Light bites:
Soup of the day with a chunk of local wholemeal bread or a homemade bun £4.50 (vgn & gf)
Platter of mixed tapas e.g: Roasted sweet peppers, butterbean and garlic puree, olives, mango salsa, pickled purple aubergine, aubergine caviar and homemade focaccia bread. £5.50 for one (S), two to share £8.75 (vgn option available)
Sliced beetroot and pear topped with sautéed brown rice with shallots, lemon, mixed crushed nuts and baby leaf salad served with a homemade bread bun £5.50 (vgn & gf) (S)
Open sandwich of marinated grilled vegetables with a pesto dressing and a choice of mild cheddar cheese or olive tapenade (vgn) with potato crisps. Either with hand cut white bloomer or wholemeal bread £4.95
Lunchtime meals:
Garden pie: Seasonal Kentish vegetables in a light tomato sauce and topped with parsley mash served with a crisp salad. £6.95 (vgn & gf) (S)
The famous Macsweens vegetarian haggis served with neeps (swede), tatties (mash) and gravy with seasonal winter greens. £7.95 (vgn)
Vegetable crumble: Potatoes, spinach, and lentils cooked in a saffron sauce, topped with paprika and cumin flavoured crumble and served with salad and pickled cauliflower. £7.25 (vgn) (S)
Moroccan vegetable stew: Chunky vegetables cooked in aromatic broth served with cinnamon and raisin cous cous or rice. £7.95 (vgn & gf)
Dinner Menu
Starters
Soup of the day (gf) served with a homemade bread roll or local wholemeal bread (vgn) £4,25
Mixed vegetable tempura: Vegetables deep fried in a light rice flour batter, served with chilli sauce (vgn & gf) and garlic mayonnaise. £4.75
Mushroom pate with toast, onion chutney and salad. (vgn) £5.00
Butternut squash and goat’s cheese tart served with baby leaf salad, red onion relish and aged Balsamic vinegar dressing. £5.50
Platter of mixed tapas for 2 e.g: Roasted sweet peppers, butterbean and garlic puree, olives, mango salsa, pickled purple aubergine with homemade focaccia bread. (vgn option available) £8.75
Mains
Stir fried tofu: Sautéed vegetables in tamarind and soy sauce with crunchy pine nuts and topped with fried tofu and noodles (vgn, gf option available)£9.50
Moroccan vegetable stew: Chunky vegetables cooked in aromatic broth served with cinnamon and raisin cous cous or rice. (vgn, gf)£7.95
Cabbage parcel: Local Savoy cabbage stuffed with mixed pulses and baked in a light tomato and tamarind sauce and served with boiled rice. (vgn & gf) £9.50
Risotto of golden beetroot, Canterbury Blue cheese from Canterbury Cheeses and baby spinach: £10.25
Platter of roasted vegetables: Roasted peppers, courgettes, red onion, cherry tomatoes, local seasonal root vegetables, celeriac and flat mushrooms. Served with potato fondant and optional melted mozzarella. £10.50 (vgn & gf)
Special of the day: Whatever is fresh and good at the market that morning and has inspired the chef £ TBA DRINK Will provide soya milk Offer fair-trade drinks Licensed to sell alcohol Offer vegetarian wines/beers Offer vegan wines/beers | | COSTS Average price for vegetarian/vegan starter £5.00 Average price for vegetarian/vegan main course £8.00 Average price for vegetarian/vegan dessert £4.50 PAYMENT Will accept cheque with guarantee card Will accept most major credit cards FACILITIES Toilets OPENING TIMES Tuesday 12 to 4 and 6 to Close Wednesday 12 to 4 and 6 to Close Thursday 12 to 4 and 6 to Close Friday 12 to 4 and 6 to Close Saturday 12 to 4 and 6 to Close Sunday 12 to 4 COMMENTS Cafe bistro experience by day, more refined restaurant experience after dark |
Date of entry: 7th Feb, 2011 |
RestaurantYo! Sushi
Bluewater Shopping Centre
Greenhithe Website: www.yosushi.com FOOD Per cent of menu vegetarian : 40 Per cent of menu vegan : 30 Food Type : Japanese Vegetarian/vegan dishes clearly labelled Approx no of vegetarian dishes: 15 Approx no of vegan dishes: 10 Type of dishes on offer: Veggie/vegan dishes include cucumber or avocado rolls, crunchy tofu, miso soup, edamame beans, green beans with sesame, spicy rice, noodles etc. DRINK Licensed to sell alcohol | | COMMENTS The meal comes in small dishes, so is made up of several tapas-style portions all priced according to the type of food. Green beans, for example, are cheap, whereas tofu is more expensive. It can get pricey if you're in a hungry mood but it all tastes fabulous. The miso soup in particular is delicious, and as you pay less than £2 for a refillable mug it's very good value. |
Date of entry: 17th Apr, 2008 |
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