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Recipes

Starters

Helen’s Cream ‘Not Cheese’ and Cranberry Parcels 
Leafy Salad with Cheatin’ Rashers & Greek Style Cheezly
Roasted Mushrooms with Onion Marmalade
Red Pepper Hummus with Smoked Paprika
Vegetables à la Grecque
Nut-Stuffed Mushrooms
Smoky Aubergine & Pepper Dip
Parsnip & Potato Rosti with ‘Cream Cheese’ & Cranberry
Grilled Asparagus with Walnut Sauce
Avocado with Smoked Tofu

Main Courses

Luxury Festive Roast 
Chestnut Paté en Crôute
Giant Mushroom & Green Bean Ragout
Christmas Squash
Cashew Nut Roast with a Choice of Two Stuffings
Classic Nut Roast
Artichoke & Wild Mushroom Strudel
Aubergine Towers & Roast Tomato Sauce
Onion Tart Tatin

Side Dishes and Sauces

Rose’s Gravy
Roasted Red Pepper Sauce
Red Wine & Porcini Mushoom Gravy
Roast Tomato Sauce
Christmas Salad
Brussel Sprouts with Sesame Oil & Marmalade
Steamed Brussels Sprouts with Black Pepper 
Marmite Roast Potatoes
Roasted Garlic Heads with Thyme
Maple Syrup & Mustard Sweet Potatoes
Red Cabbage, Beetroot & Apple Sauté

Desserts

Chocolate & Brandy Truffle Torte  
Lemon ‘Cheesecake’ with Blueberries
Heavenly Halva Ice with Lemon Biscotti
Tropical Jelly with Peach & Raspberry Coulis
Maple, Date & Pecan Parcels
Pears in Red Wine & Cinnamon
Cranberry & Raspberry Ice Cream Layer

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