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Recipes
Starters
Helen's Cream 'Not Cheese' and Cranberry Parcels 
Leafy Salad with Cheatin' Rashers & Greek Style Cheezly
Roasted Mushrooms with Onion Marmalade
Red Pepper Hummus with Smoked Paprika
Vegetables à la Grecque
Nut-Stuffed Mushrooms
Smoky Aubergine & Pepper Dip
Parsnip & Potato Rosti with 'Cream Cheese' & Cranberry
Grilled Asparagus with Walnut Sauce
Asparagus and Cheatin' Meatie Spears with vegan hollandaise sauce
Justine's Christmas Cous-Cous salad
Avocado with Smoked Tofu
Mini Cherry Tomato and Vegan Pesto 'Quiches'
Parsnip and Apple Soup
Best Roasted Veg Hummus Topped with Toasted Pinenuts
Main Courses
Deluxe Chestnut, Port and Thyme Strudel 
Luxury Festive Roast 
Chestnut Paté en Crôute
Giant Mushroom & Green Bean Ragout
Christmas Squash
Cashew Nut Roast with a Choice of Two Stuffings
Classic Nut Roast
Artichoke & Wild Mushroom Strudel
Aubergine Towers & Roast Tomato Sauce
Onion Tart Tatin
Parsnip & potato rosti with 'cream cheese' and cranberries
Side Dishes and Sauces
Rose’s Gravy
Roasted Red Pepper Sauce
Red Wine & Porcini Mushoom Gravy
Roast Tomato Sauce
Christmas Salad
Brussel Sprouts with Sesame Oil & Marmalade
Steamed Brussels Sprouts with Black Pepper 
Marmite Roast Potatoes
Carrot & Butternut Squash Mash
Roasted Garlic Heads with Thyme
Maple Syrup & Mustard Sweet Potatoes
Red Cabbage, Beetroot & Apple Sauté
Veggie Pigs in Blankets
Smashed Seasonal Potatoes
Little Vegan Yorkshire Puddings
Desserts
Super Vegan Christmas Pudding
Snowy Snowmen
Chocolate & Brandy Truffle Torte 
Lemon ‘Cheesecake’ with Blueberries
Heavenly Halva Ice with Lemon Biscotti
Tropical Jelly with Peach & Raspberry Coulis
Maple, Date & Pecan Parcels
Pears in Red Wine & Cinnamon
Cranberry & Raspberry Ice Cream Layer
Christmas Brandy Truffles
Christmas Cake
Viva! Vegetarians International Voice for Animals
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T: 0117 944 1000 F: 0117 924 4646 E: info@viva.org.uk |