Recipes

Veggie Pigs in Blankets

1 jar of sun dried tomatoes in oil
1 packet of veggie sausages
1 packet of cocktail sticks

Cook the sausages according to instructions on the packet.

Cut into bite size pieces on a chopping board.

Using a fork take a sun dried tomato from the jar, shaking off any excess oil.

If a similar width to the sausage pieces, place the tomato over the top, then secure in place using a cocktail stick, piercing through one side to the other.

Cut the sun dried tomatoes in half, if they are too big.

Serve on a large sharing platter.

Viva! Vegetarians International Voice for Animals
8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@viva.org.uk