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Parsnip and Apple Soup
50g vegan margarine like Pure brand
5 parsnips, peeled and cut into chunks
1 large Bramley apple, peeled and cut into chunks
1 litre veg stock (I use Marigold Boullion)
600ml soya milk
1. Melt margarine in a pan, add parsnips and apple and cook for 5-10 mins.
2. Add stock and simmer for 20 mins until parsnips are cooked.
3. Remove from heat and allow to cool.
4. Add the soya milk and blend until smooth.
If the taste is too sharp with a cooking apple, replace it with a normal apple such as a Cox.
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