Recipes

Marmite Roast Potatoes

Serves 4

60 minutes, including preparation, parboiling and roasting time

A simple variation on an old favourite – you’ll be amazed at how good these are!

675g/11⁄2lbs peeled potatoes
1 heaped tsp yeast extract (such as Marmite)
Vegetable oil

Preheat oven to 200ºC/400ºF/Gas Mark 6.
Quarter potatoes and parboil in salted water for 7 minutes.
Drain and return to pan with yeast extract.
Hold a lid over pan and shake so potatoes are roughened and covered with yeast extract.
Add enough oil to a roasting tin to cover the base.
Add potatoes and turn in the oil.
Roast in the oven for about 45 minutes until golden and crispy.

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