Recipes

Maple Syrup & Mustard Sweet Potatoes

Serves 4

50 minutes
A delicious and unusual side dish – not only does this taste good, but sweet potatoes are a valuable source of Vitamin A!

1kg/2.2lb peeled sweet potatoes
2tbs maple syrup
2 heaped tsp grain mustard

Preheat oven to 200ºC/400ºF/Gas Mark 6.
Cut potatoes into even sized chunks.
Mix the mustard and maple syrup together then toss the potatoes in the mixture until they are coated.
Place in a roasting pan or casserole dish and roast in the oven for 45 minutes or until tender, golden and sticky.

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