Recipes

Cranberry & Raspberry Ice Cream Layer

Serves 4

5 minutes plus chilling time

An ‘easy-peasy’ pudding which is both speedy and gorgeous!

1 tub vanilla or other flavour dairy-free ‘ice cream’ *
50g/2oz dried, sweetened cranberries
1 bag frozen raspberries or summer fruits
50g/2oz caster sugar
Plain chocolate/nuts to decorate

Defrost fruits, add sugar and simmer gently with cranberries for 3 minutes.
Leave to chill in fridge until required.
In a tall glass, alternately layer ‘ice cream’ with fruit mixture.
Top with crushed nuts and shavings of plain chocolate.
Serve immediately.

* Such as Swedish Glace or Tofutti available in most healthfood shops

Viva! Vegetarians International Voice for Animals
8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@viva.org.uk