Recipes

Brussel Sprouts with Sesame Oil & Marmalade

Serves 4

7 minutes
Mixed with just-cooked sprouts (they should have a little ‘bite’), the sesame oil and marmalade give a zingy and unexpectedly yummy twist to this much-undervalued vegetable!

225g/8oz fresh prepared Brussel sprouts
2 heaped tbsp marmalade
1tbsp toasted sesame oil

Cook sprouts in boiling water for 5 minutes. Drain.
Return to pan with marmalade and sesame oil and stir until sprouts are coated.
Serve immediately.

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