In association with French consumer group Stop Gavage
“It’s comes from tortured ducks and geese, it’s a product of disease and it costs a fortune but some people still drool and dribble over foie-gras. It’s obtained by imprisoning birds in cages so tiny they can’t move, by forcing a pipe down their throats and force feeding them until their livers swell to ten times their natural size. There is always someone who’s ready to excuse barbarity and cruelty and that’s what those who eat it and those who sell it are doing. But there is no excuse and that’s why everyone should back Viva!’s campaign to make Britain foie-gras free. It certainly has my support.” Viva! patron Heather Mills
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