Contact Sellers of Foie-gras
Because of the efforts of people like you, foie-gras is no longer
sold in any major UK supermarket. However, it is sold in some chains
of hotels, restaurants, pubs, bistros and delicatessens. Below are
the names and contact details (as well as a suggested letter) to
some of the places currently selling it.
Because foie-gras can appear and then vanish from menus very
quickly we do not have a list of smaller local places selling it.
Please check before you send your polite correspondence that these
smaller businesses
are currently selling foie-gras.
Harrods
Post: Harrods Ltd, 87-135 Brompton Road, Knightsbridge,
London, SW1X 7XL
Phone: 020 7730 1234
Email: Use this
webform to contact them.
Fortnum & Mason
Post: Fortnum & Mason, 181 Piccadilly, London W1A 1ER
Phone: 020 7734 8040
Email: Use this
webform to contact them.
Letter
"Dear Madam/Sir
I was very
disappointed to find out that you are currently selling foie-gras - and I respectfully ask that you remove it at
once.
Foie-gras is
the grossly enlarged liver of a duck or goose and is essentially a
disease, marketed as a delicacy. Birds raised for this 'gourmet'
cruelty are force-fed enormous quantities of food through a long metal
pipe, three times a day. This process of deliberate and painful
overfeeding continues for up to a month by which time the birds'
livers have swelled to ten times their normal size.
Force feeding results in the premature deaths of around 1 million
birds in France every year.
Foie-gras
is not produced in Britain, as the Government has made it clear that
its production would contravene existing animal welfare regulations,
but sadly it is still perfectly legal to import it. Even the previous
government minister responsible for animal welfare, Ben Bradshaw,
encouraged a consumer boycott. Its production has been outlawed in
Poland, Denmark, Germany, Norway and Israel. Animal welfare group
Viva! persuaded the state of California to pass legislation outlawing
both the production and selling of foie-gras after
recognising the barbaric
methods employed in its production. After an appeal by Paul McCartney,
Governor Arnold Schwarzenegger signed the ban into law, conceding that foie-gras production is unacceptably cruel.
In recent years,
supermarket chain Lidl removed foie-gras after Viva! contacted them
and detailed the cruelty behind its production, with wholesalers Makro
following suit. High-end retailers House of
Fraser and Harvey Nichols have also banned foie-gras on ethical
grounds.
Please follow their
lead and terminate foie-gras from your shelves.
Yours faithfully" |