Part One
Introduction
Types of duck
Mallards
Muscovies
Beak trimming - a terrible mutilation
Viva! victory
Wire flooring
Water denied
Parent stock
Artificial insemination
Size of the UK industry
Duck meat – the low fat choice?
Duck egg industry
References (part one)
Part Two
Statistics
Down on the factory farm
Ducks out of water - the cruellest deprivation
Water supply - varying standards
Stocking densities
References (part two)
Part Three
The legal position
The Council of Europe’s Standing Committee
of the European Convention for the Protection of Animals
Kept for Farming Purposes Concerning Ducks, adopted June
1999
UK/EU law
1999/2000 welfare regulations
UK code of recommendations
References (part three)
Part Four
Breeding ducks
Amount of living space
Life expectancy
Litter management
Behavioural patterns
Food and drink
Sexual patterns
Preening
Parenting
References (part four)
Part Five
Duck exports
Varying farm standards
References (part five)
Part Six
Slaughter
Catching
Levels of suffering
Methods of killing
Dislocation
Sticking
Captive bolt
Electrical stunning
Gas stunning
Stunner failings
Religious slaughter of ducks
Instantaneous Mechanical Destruction: a hidden horror
Plucking
Dry plucking machine
Wax finishing
Wet plucking
References (part six)
Part Seven
Disease patterns
UK diseases
Starvation and injury
Antibiotics
Global diseases
Diseases of intensification
References (part seven)
Part Eight
Duck suppliers
Major supermarkets stocking duck meat
Manor Farm Ducklings
Producers of duck meat
Kerry Foods
Green Label
Cherry Valley
Telmara Farms Ltd
The rescued ducks
The Chinese sector - the overlooked trade in duck meat
Fat food
Mock duck - an alternative
References (part eight)
Part Nine
Global resources
References (part nine)
Part Ten
Viva!’s campaign – Ducks out of Water
Appendix
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