Smoky Bean & Garlic Paté OR Smoky Bean & Broccoli Paté
Serves 2-4 | 5 minutes
This is a really easy paté/dip which lends itself to lots of variations. We give two suggestions - but you could also try it with red pepper (roasted, oil-free or fresh).
- 1 tin of white beans: butter or white haricot, rinsed and drained
- 1-2 tsp crushed garlic or purée (use a tube if you're in a hurry) OR half a head of broccoli, divided into florets and lightly steamed
- ½ tsp smoked paprika
- 1 tsp lemon juice
- salt and black pepper
1 Blend the beans and everything together - it's up to you how smooth or textured you make the paté.