Makes a large(ish) jar - just under 400g. Halve the quantities if you want less! | 5 minutes
This can be used as a dip - or thin down a little and use as a dressing on potato salad and similar dishes.
- 1 pack firm silken tofu
- ¾ tsp salt
- 1 tbsp plain mild-tasting vegetable oil (such as rapeseed/canola)
- ½ tsp sugar
- 1 tsp Dijon mustard
- 1½ tbsp lemon juice
- 1 tsp cider vinegar
1 Blend the tofu thoroughly until it has lost any grainy texture and is smooth and creamy.
2 Add the rest of the ingredients and blend again so everything is well integrated.
3 Taste and adjust seasoning if necessary.