Creamy Bean & Potato Dip
Makes a small tub | 15 minutes
This can be used as a dip - or thin down a little and use as a dressing on potato salad and similar dishes.
- 1 small potato - about 100-150g, peeled and cut into small chunks
- Half a tin of cannelini beans. Keep liquid separately but rinse and drain the beans well
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 small clove garlic, crushed
- a large pinch of smoked paprika
- chopped chives
- more garlic
1 Steam the potatoes until tender - about 10 minutes.
2 Meanwhile, blend the beans and lemon juice until very smooth.
3 Add the potato, salt and garlic and blend together with the bean mixture until smooth. Add some of the bean liquid to thin down as necessary.