Serves 4 | 20 minutes
This not only tastes extremely good, but the orange squash and dark red beans also make it a very attractive dish.
Add just before serving:
1 Peel squash and chop into medium pieces.
2 Steam for 10-15 minutes or until just tender.
3 Heat a frying pan or wok. Add the oil and when it is hot, sauté the garlic, stirring to ensure it doesn't burn - about 1-2 minutes.
4 Add the cooked squash, thyme and aduki beans. Mix in gently, coating everything in the garlic and oil mix. Keep warm but don't allow it to cook any more.
5 Serve immediately.