Almost Instant Black-eyed Bean Paté
Serves 2-4 | 5 minutes
A fresh, tangy paté that is excellent with raw vegetable sticks, pitta, rye bread or crisp bread (Ryvita).
- 1 tin black-eyed beans, rinsed and drained
- 1-2 tbsp soya sauce
- 1-2 tsp grated ginger root, to taste
- 2 tsp lemon juice
1 Blend everything together - as smooth or as textured as you like it. You can also add herbs or spices to your taste.